Seafood Cocktail Shooters-Yucatan-style blend of chilled shrimp and crab meat, campeche sauce, pico de gallo and avocado.
Pimento Fritter-Jalapeno breaded housemade pimento cheese fritter served with red pepper relish.
Sidebar Fondue-Shrimp and crab, bourbon mushrooms and kale in a cheesy lobster cream sauce.
Chopped Kale Salad-Raw kale, toasted almonds, macerated cherries, parmesan cheese tossed in a citrus vinaigrette.
2 Certified Angus Beef Sliders, chefs choice along with
Truffle and Zucchini Fries with garlic truffle aioli and Sweet Potato Fries with honey chipotle aioli
House made Bourbon Ball for dessert